Salads (Green & Nourishing)
Green & Nourishing
Real Chicken, Sausage or Bacon ($3.00)
Veggie Chicken, Veggie Sausage, Tempeh, Tofu, Falafel ($3.50)
Fried or Poached Egg ($1.75)
Poached Egg & Breakfast Potato ($3.50)
Avocado (for healthy fatty acid) ($1.50)
Omega Seed Sprinkles (blend of Omega-3 and Omega-6 fatty acids: chia, pumpkin seeds, flax seeds, hemp seeds, sesame seeds) ($1.95)
(S1) Summer Avocado Green Garden Salad 15.95
with Spinach, Crispy Romaine & Iceberg lettuce mounted with a mix of chopped Tomato, Bell Pepper, Cucumber and cubed Avocado. Topped w/Red Onion slices, toasted Pumpkin Seeds & fresh Fruits. Sprinkled with fresh-cracked Black Pepper & Himalayan Salt. Served with Red Wine Vinaigrette. SAY if you want a sprinkle of Feta Cheese.
(S2) MOTHER EARTH 18.95
with Tofu & Tempeh Pilaf (chopped Tofu & Tempeh tossed with chopped Sweet Potatoes, fresh Corn, Tomatoes, Red Onion, Cucumber, Celery & Bell Pepper ) piled over a bed of shredded Red Cabbage, chopped Kale, Spinach & Lettuce. Topped with fresh Fruits. Served w/Citrus-Cilantro Dressing.
(S3) THE BIG AGRI – (Crunchy All-Veggie Thai Salad w/Thai Dressing) 15.95 Lettuce, Spinach & shredded Red Cabbage layered w/enzymes-packed Super Veggies (Cucumber, Celery, sliced Broccoli, Red Radish, Bell Pepper, Red Onions). Topped w/roasted Peanuts, Sesame Seeds, Green Onions, Cilantro and Mango cubes. Served with our special Thai Sauce
(S3-A) THE BIG AGRI – (Crunchy Thai Salad with Real Chicken) 17.95
(S3-B) THE BIG AGRI – (Crunchy Thai Salad with (CHOOSE ONE): Veggie Chicken, Tofu or Tempeh) 18.95
(S4) ANCIENT RAINFOREST (Southwest Leafy Greens Salad with Mexican Quinoa & Brown Rice Pilaf) 15.95
BASE: Bed of chopped Kale, Spinach and Red Cabbage mounted with Quinoa & Brown Rice Pilaf (w/corn, black beans, chopped bell pepper, celery, tomato & cucumber + lemon juice & Mexican spice mix).
TOPPINGS: Fresh Fruits, Pumpkin Seeds, Cilantro, Green Onions.
DRESSING: Lime-Cilantro Sauce
(S5) SAVE THE AMAZON (Feta Caesar Salad) 15.95
BASE: crispy Romaine, Iceberg Lettuce & Purple Cabbage mounted w/Cucumber, Tomatoes, Bell Pepper, Red Onions.
TOPPINGS: Egg, Cheese Garlic Croutons, Feta Cheese, Sea Salt, Fresh-cracked Pepper
DRESSING: Caesar Dressing
(S6) DROPPING OCEAN OXYGEN (Dill-Tuna Salad) 17.95
with a loving fusion of life-sustaining Power Greens (kale, spinach, lettuce, spring mix, arugula, cilantro, parsley) and Super Veggies (tomato, red onion, cucumber, celery, bell pepper). Topped w/our Dill-Celery Tuna Salad, Green Apple cubes & Almond Bits. Served with our homemade Red Wine Vinaigrette
(S7) WOMEN’S DAY (Chopped Mediterranean Greek Salad) 15.95
BASE: crisp Romaine & Iceberg Lettuce, Arugula, Kale & Red Cabbage.
TOPPINGS: mix of chopped Red Onions, Tomato, Cucumber & fresh Bell Pepper
+ Olives, Garbanzo, thin Peperoncini slices, roasted Red Pepper, Feta Cheese & chopped Dill or Mint.
DRESSING: Red Wine Vinaigrette
(Add: Falafel or Tempeh with Tahini Sauce – $3.50)