Party Salad Bowls & Seasonal Fruit Trays

OUR CATERING

From private parties, lunch meetings to company functions.. whatever the occasion, your catered food can be perfectly delicious and healthy with Tribal Café Catering.

PARTY SALAD BOWLS 

Our salads are layered with a varied mix of beneficial Power Greens (kale, spinach, arugula, broccoli, romaine, red cabbage, parsley, cilantro) & Super Veggies (tomato, red onion, cucumber, celery, bell pepper) — raw & living food that puts the Energizing, the Nourishing & the Healing back into your meals.

Extras:  Utensils which include the following as needed:  Napkins, Forks, Spoons, Bowls & Plates:  50 cents per person

SUMMER AVOCADO GREEN GARDEN SALAD

with Spinach, Crispy Romaine & Iceberg lettuce mounted with a mix of chopped Tomato, Bell Pepper, Cucumber and cubed Avocado.  Topped w/Red Onion slices, Sundried Tomato toasted Pumpkin Seeds & fresh Fruits.   Sprinkled with fresh-cracked Black Pepper & Himalayan Salt.  Served with Red Wine Vinaigrette.  SAY if you want a sprinkle of Feta Cheese.

SMALL serves 8 to 10  – $45.00

LARGE serves to 14 TO 16 –$65

SUSTAINABLE CONSUMPTION   (Hearty Sweet Potato & Kale Salad with Turmeric-Tahini Sauce)  

with pile of shredded Red Cabbage, thinly-sliced Kale and crisp Romaine Lettuce, mounted with a mix of Sweet Potato cubes, Moroccan Garbanzos, sliced Beets & Broccoli.  Topped with Cranberries, Pumpkin Seeds & Almond Bits.   Served with our anti-inflammatory Turmeric-Tahini Sauce

SMALL serves 8 to 10  – $45.00

LARGE serves to 14 TO 16 –$65

SAVE THE AMAZON  (Avocado Feta Caesar Salad)   

BASE: crispy Romaine, Iceberg Lettuce & Purple Cabbage mounted w/Cucumber, Tomatoes, Bell Pepper, Red Onions.

TOPPINGS: Boiled Egg, Cheese Garlic Croutons, Avocado Cubes, Feta Cheese, Sea Salt, Fresh-cracked Pepper

DRESSING: Caesar Dressing

SMALL serves 8 to 10  – $45.00

LARGE serves to 14 TO 16 –$65

WOMEN’S DAY  (Chopped Mediterranean Greek Salad)

BASE: crisp Romaine & Iceberg Lettuce, Arugula, Kale & Red Cabbage.

TOPPINGS: mix of chopped Red Onions, Tomato, Cucumber & fresh Bell Pepper

+ Olives, Garbanzo, thin Peperoncini slices, roasted Red Pepper, Feta Cheese & chopped Dill or Mint.

DRESSING: Red Wine Vinaigrette

SMALL serves 8 to 10  – $45.00

LARGE serves to 14 TO 16 –$65

ANCIENT RAINFOREST   (Southwest Leafy Greens Salad with Black Beans, Quinoa & Brown Rice Pilaf)

BASE: Bed of chopped Kale, Spinach and Red Cabbage mounted with Black Beans, Quinoa & Brown Rice Pilaf (w/corn, chopped bell pepper, celery, tomato & cucumber + lemon juice & Mexican spice mix).

TOPPINGS: Fresh Fruits, Pumpkin Seeds, Cilantro, Green Onions.

DRESSING: Lime-Cilantro Sauce

SMALL serves 8 to 10  – $45.00

LARGE serves to 14 TO 16 –$65

SLICED TROPICAL FRUIT TRAY

Our chef will arrange your tray with an assortment of sliced seasonal fruits like Hawaiian Gold Pineapple, Cantaloupe, Watermelon, Grapes. Strawberries, Blueberries, Granny Smith Apples, Jicama, Kiwi & more

SMALL BOWL:  serves 8 to 10 – $45

LARGE BOWL: serves to 14 TO 16 –$65

BIG PARTY BOWL:  serves 40 – 50 – $190

Extras:  Utensils which include the following as needed:  Napkins, Forks, Spoons, Bowls & Plates:  50 cents per person